Bottling: Opus 19, Kokomo Arnold Milk Stout

Posted: June 24, 2013 in Bottling Notes, Recipes

Today was bottling day for the milk stout. I used 3.4 oz of corn sugar to batch prime it, ending with 37 bottles and 2 bombers. The FG was 1.018.

The sample had fantastic notes of chocolate and coffee. It was very smooth and very tasty! This one should be great!

  1. xslider says:

    Sounds like a tasty one! It was awesome meeting you two. I will keep tabs on what you’re brewing. Thanks from the good chat.

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