Bottling: Opus 17: il Prete Rosso, Mvt. 2

Posted: May 29, 2013 in Bottling Notes, Recipes

Just a quick note to say I bottled up Opus 17. Used about 3 oz (by eyeball measurement) of the strawberry extract and 2.9 oz of corn sugar. I got exactly 36 bottles, including the 4 trub bottles. Since I let it go so long, it was very clear. The FG ended up at 1.010, almost spot on. The sample was also very tasty! This one will be a great, easy drinker!

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