Mini-mash Technique

Posted: March 19, 2012 in Thoughts and musings

With credit to Jon TWR over at mrbeerfans.com, here is one way to mini-mash for the LBK:

Heat a quart and a half of water to about 160*, add your grains in a grain bag and maintain it at about 150* for an hour. While that’s going on, heat another 2 quarts of water to 175* in another pot. After the mash, tea-bag the grains in the other pot (the sparge water) for 10 minutes. Then discard the grains and combine the liquids and continue as usual.

Thanks, Jon!

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