Recipe: West Coast Pale Ale Follow-up

Posted: February 19, 2012 in Bottling Notes, Recipes

I wanted to make a note that I bottle conditioned this first brew, following Mr. Beer directions. It has since been suggested to use 2/3 of the sugar in the directions, but I think I’ll try batch carbing the next brew. I’ve also purchased a bottle wand and capper, so I’m going to try using glass bottles instead of the included 1 liter plastic bottles I used for the WCPA.


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